Chocolate Cookies Decoration Recipe

You’ll find this easy Chocolate Cookies Decoration recipe easier than you think.

Coffee and chocolate are perfect partners. They’re so similar. They both come from beans, both which grow in similar clients. Both are dark. Both are addicting (at least to me they are). AND I like both. Yep, I like them both very much. Do you?

Easy Chocolate Cookies Decoration Recipe

 

A delicious recipe and a great treat to serve with coffee.

Ingredients

• 2 cups all-purpose flour
• ½ cup unsweetened dark cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons salted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips
• 1 tablespoon confectioners’ sugar

Instructions

1. Preheat oven to 350-degrees F. Prepare large baking sheet by lining with parchment, baking mat, or with butter and flour.
2. In a bowl whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, using an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Add vanilla extract and combine well.
4. Stir in flour mixture to form a stiff dough. Mix in chocolate chips until combined.
5. Divide dough in half. Flour hands and form dough into two slightly flattened logs on prepared baking sheets, each approximately 12 inches long and 2 inches wide. Sprinkle with confectioners’ sugar.
6. Bake 30-35 minutes, or until slightly firm to the touch. Cool on baking sheet 5 minutes.
7. Decorate with Royal Icing.
8. Store in airtight containers up to 1 week. Cookies may be kept wrapped in freezer safe plastic wrap and frozen up to a month.